Beef Tataki
Beef Tataki is a Japanese dish that consists of thinly sliced seared beef served with a variety of garnishes and sauces. It is a simple yet flavorful dish that is perfect for a quick and satisfying meal. Here is a recipe for Beef Tataki:
Ingredients:
- 1 pound thinly sliced beef sirloin or ribeye
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon sake
- 1 teaspoon sugar
- 1 tablespoon wagyu beef tallow or vegetable oil
- 1 clove garlic, minced
- 2 scallions, thinly sliced
- 1 tablespoon sesame seeds, toasted
Instructions:
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In a small bowl, combine the soy sauce, mirin, sake, and sugar to make the marinade.
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Place the beef in a shallow dish and pour the marinade over it. Marinate the beef for at least 15 minutes or up to 2 hours.
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Heat a large skillet or griddle over high heat. Add the beef tallow or oil and allow it to heat up.
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When the oil is hot, add the beef to the skillet in a single layer. Cook the beef for 1-2 minutes on each side, or until it is seared and caramelized on the outside but still pink on the inside.
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Remove the beef from the skillet and thinly slice it against the grain.
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To serve, place the sliced beef on a platter and garnish with the minced garlic, sliced scallions, and toasted sesame seeds. Serve immediately.
Optional garnishes: You can also serve the beef tataki with a variety of garnishes and sauces, such as thinly sliced red onion, grated daikon radish, ponzu sauce, or wasabi mayonnaise. Experiment with different combinations to find your favorite!