-
by Daniel Fritsche
Dunhuang Lanzhou beef noodles are a popular dish in the Gansu province of China, known for their flavorful broth and tender noodles. Here is a rec...
-
by Daniel Fritsche
Making your own beef jerky at home can be a fun and rewarding project, and it's easier than you might think! With a few simple ingredients and a l...
-
by Daniel Fritsche
Asian corned beef is a flavorful and satisfying dish that combines the savory taste of corned beef with the bold and spicy flavors of Asian cuisin...
-
by Daniel Fritsche
Beef Tataki is a Japanese dish that consists of thinly sliced seared beef served with a variety of garnishes and sauces. It is a simple yet flavor...
-
by Daniel Fritsche
Here's a simple recipe for burgers made with local beef:
Ingredients:
1 pound ground local beef
1 teaspoon salt
1/2 teaspoon black pepper
1/2 tea...
-
by Renee Foster
Ingredients:
2 lbs. ground beef
4 14.5 oz. cans diced tomatoes ( I like Hunts)
1 10 oz. can of Rotel tomatoes
1 6 oz. can of tomato paste ( I li...
-
by Renee Foster
Ingredients:
2 lbs. ground beef4 cans diced tomatoes- (I like Hunt’s)1 can Rotel tomatoes2 pkg. Chili Mix I I like McCormicks)
Directions:This is a...
-
by Renee Foster
Ingredients:
1 roast - it can be any kind. Chuck, pikes peak or an arm roast.
½ cup of Jack Daniels
1 pkg. of Lipton onion soup mix
2 tbs. minced...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
