Making Burgers With Local Beef

Here's a simple recipe for burgers made with local beef:

Ingredients:

• 1 pound ground local beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• 4 hamburger buns
• Lettuce, tomato, onion, and your choice of additional toppings (such as cheese, pickles, and mustard)

Instructions:

1. Preheat your grill or heat a large pan over medium heat.
2. In a bowl, mix together the ground local beef, salt, black pepper, garlic powder, onion powder, and paprika until well combined.
3. Form the mixture into four equal-sized patties.
4. Grill or pan-fry the patties for about 4-5 minutes per side, or until they are cooked to your desired level of doneness.
5. Assemble the burgers by placing a patty on the bottom bun and topping it with lettuce, tomato, onion, and your choice of additional toppings. Place the top bun on top.
6. Serve the burgers immediately. Enjoy!

Note: If you prefer, you can also bake the burgers in the oven at 375°F for about 15-20 minutes, or until they are cooked to your desired level of doneness.

This recipe makes four burgers, but you can easily adjust the quantities to suit your needs. Local beef burgers are a delicious and flavorful option that are sure to be a hit with the whole family. Enjoy!