Making Burgers With Local Beef
Here's a simple recipe for burgers made with local beef:
- 1 pound ground local beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 4 hamburger buns
- Lettuce, tomato, onion, and your choice of additional toppings (such as cheese, pickles, and mustard)
- Preheat your grill or heat a large pan over medium heat.
- In a bowl, mix together the ground local beef, salt, black pepper, garlic powder, onion powder, and paprika until well combined.
- Form the mixture into four equal-sized patties.
- Grill or pan-fry the patties for about 4-5 minutes per side, or until they are cooked to your desired level of doneness.
- Assemble the burgers by placing a patty on the bottom bun and topping it with lettuce, tomato, onion, and your choice of additional toppings. Place the top bun on top.
- Serve the burgers immediately. Enjoy!
Note: If you prefer, you can also bake the burgers in the oven at 375°F for about 15-20 minutes, or until they are cooked to your desired level of doneness.
This recipe makes four burgers, but you can easily adjust the quantities to suit your needs. Local beef burgers are a delicious and flavorful option that are sure to be a hit with the whole family. Enjoy!