How Long is Ground Beef Good For?

Ground beef is a versatile and convenient ingredient that is used in a wide range of dishes, from burgers and tacos to pasta sauces and casseroles. But like any perishable food, it has a limited shelf life and needs to be handled properly to ensure it is safe to eat. So, how long is ground beef good for?

According to the USDA, ground beef should be cooked or frozen within two days of purchasing it. If you don't plan to use it within that time frame, it is best to freeze it to extend its shelf life.

If you do need to store ground beef in the refrigerator, it is important to keep it at a temperature of 40 degrees Fahrenheit or below. You can store it in the original packaging or transfer it to an airtight container.

When it comes to cooked ground beef, the USDA recommends that it be eaten within three to four days of cooking or frozen for up to four months. If you are unsure whether your ground beef is still good, it is always best to err on the side of caution and throw it out.

To help extend the shelf life of ground beef, it is important to handle it properly. This includes washing your hands before and after handling it, as well as cleaning any surfaces or utensils that come into contact with it. It is also a good idea to store it in the coldest part of your refrigerator, such as the bottom shelf or back of the fridge.

Overall, ground beef is a convenient and delicious ingredient that can be used in a wide range of dishes. By handling it properly and storing it correctly, you can ensure that it stays fresh and safe to eat.