Quarter, Half, or Whole - What Do They Mean?
If you're interested in purchasing local beef, you may have the option to order by the quarter, half, or whole. This means that you can purchase a specific portion of a cow, rather than just individual cuts of meat. There are a few key benefits to ordering beef in this way:
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Cost savings: When you order a quarter, half, or whole beef, you are typically able to get a lower price per pound compared to purchasing individual cuts. This is because you are paying for the entire animal, rather than just specific cuts.
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Customization: When you order a quarter, half, or whole beef, you have the opportunity to specify which cuts you would like. This allows you to get exactly the cuts of meat that you prefer and eliminates waste.
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Support local farmers and ranchers: By purchasing a quarter, half, or whole beef, you are supporting local farmers and ranchers in your community. This helps to strengthen the local economy and ensures that the beef you are consuming was raised in a sustainable and ethical way.
When it comes to deciding which option is best for you, it's important to consider your budget, your meat consumption habits, and your storage capacity. A quarter beef is typically around 125 pounds of meat and is suitable for a family of four that consumes meat regularly. A half beef is around 250 pounds of meat and is suitable for a family of four to six that consumes meat regularly. A whole beef is around 500 pounds of meat and is suitable for a large family or group that consumes meat regularly and has the storage capacity to accommodate it.
If you're interested in ordering a quarter, half, or whole beef from a local farmer or rancher, be sure to do your research and choose a reputable source. This will ensure that you are getting high-quality, locally-raised beef that aligns with your values.