Blog

Making Local Beef Jerky

Making your own beef jerky at home can be a fun and rewarding project, and it's easier than you might think! With a few simple ingredients and a little bit...

Is Brisket Beef or Pork?

Brisket is a cut of meat that comes from the breast or lower chest of beef cattle. It is a tough, flavorful cut of meat that is best suited for...

Wagyu Beef Tallow

Wagyu beef tallow is a type of fat that is derived from the fatty tissue of Wagyu cattle, a breed of cattle that is known for its high-quality, marbled meat....

Different Dishes You Can Make With Local Beef

Local beef can be used in a wide variety of dishes, from classic favorites like burgers and steaks to more creative recipes like stir-fries and stews. Here are a few...

Local Beef Versus Store-Bought Beef

Buying local beef has a number of benefits compared to purchasing beef from the store. Here are a few reasons to consider buying local beef: Support small farmers: Local beef...

What's the Difference Between Grassfed, Grass-f...

Grassfed, grass-finished, and grainfed beef all refer to the diet of the cows that produced the meat. The diet of cows can have a significant impact on the nutritional value,...